In a world that's rushing, preparing matcha is your moment of mindfulness.

Add two bamboo scoops of matcha (or one regular teaspoon) to your bowl and pour in approx. 100 ml of water at 80 °C.

Whisk with a bamboo chasen, scraping the bottom, until a thick, green foam forms.

The chasen will create a suspension, allowing us to drink the whole leaves.

Then add water according to your preference.