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01 OROMATCHA

Sale price175,00 PLN

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Our latest release. Matcha single cultivar, ceremonial grade from the first harvest, originating from the renowned region of Kyūshū, Kagoshima prefecture.

01 Oromatcha is a single cultivar Tsuyuhikari (つゆひかり) — which translates to "dewdrop's light".

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Company details:

OROMATCHA SP. Z O.O.

tel. 609702052

pomoc@oromatcha.com

Tax ID 9562412592
REGON 544926609
KRS 0001242890

ul. Polskiego Czerwonego Krzyża 3a/14
87-100 Toruń

01 Oromatcha – matcha ceremonialna z pierwszego zbioru, puszka 30 g
01 OROMATCHA30g Sale price175,00 PLN
01

OROMATCHA is a single-cultivar first-flush matcha of the highest available ceremonial grade.

Tsuyuhikari (つゆひかり), which translates to "morning dew sparkle," is a true gem for connoisseurs—a unique matcha derived from a single tea bush cultivar. It is rare, yet increasingly found among Japanese artisans, typically in limited editions or as "special releases."

Tsuyuhikari stands out for its exceptional creaminess, combined with a light body. It boasts a deep umami with a delicate sweetness—subtle notes of white chocolate or cooked milk are discernible. Simultaneously, it offers freshness and a slight floral quality, which may echo the genes of the Shizu7132 cultivar. Bitterness, if present, is incredibly delicate and elegant—it certainly doesn't dominate, as can be the case with some Yabukita matchas.

Which match should I choose?

01 Oromatcha


Size:
30g


Intended Use: ceremonial premium


Cultivar: single | tsuyuhikari つゆひかり


Collection: 1


Region: Kyūshū, Kagoshima Prefecture, Japan


Ingredients: 100% camellia sinensis


Taste: umami, white chocolate, sweetness, cooked milk
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02 Noble Matcha


Size:
30g, 100g


Purpose: ceremonial, everyday use


Cultivar: blend | okumidori + saemidori


Collection: 1


Region: Kyushu, Kagoshima Prefecture, Japan


Ingredients: 100% camellia sinensis


Taste: notes of dark chocolate, mild, light and sweet finish, noticeable umami
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03 Takai Matcha


Size:
30g, 100g


Use: for lattes and cooking


Cultivar: blend


Collection: 1+2


Region: Kyūshū, Kagoshima Prefecture, Japan


Ingredients: 100% camellia sinensis


Taste: tea bitterness, intense, floral bouquet
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05 Hojicha


Size:
50g, 250g


Use: dark, roasted


Cultivar: -


Collection: -


Region: Kyushu, Kagoshima Prefecture, Japan


Ingredients: 100% camellia sinensis


Taste: caramel, toasted grain, toffee, vanilla
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01 OROMATCHA

Kagoshima Prefecture, the origin of our cultivar, is a region exceptionally well-suited for tea cultivation.

Abundant rainfall, sea fog, ample sunshine, and fertile volcanic ash-enriched soil create ideal conditions for the growth of these aromatic leaves. It's a perfect matcha for those who appreciate premium teas but aren't necessarily looking for the intense, brothy umami characteristic of, for example, Gokou. It will also be great for those who want to try something new and unusual – surprising yet harmonious. It is perfectly suited for both koicha and usucha.

It tastes best prepared with just water – this allows you to fully appreciate its purity, unique texture, and naturally balanced flavor profile.

faqs

Frequently Asked Questions

What does 01 OROMATCHA taste like?

01 OROMATCHA stands out with its deep umami, delicate natural sweetness, and exceptionally creamy texture. Its flavor profile features subtle notes of white chocolate and cooked milk, as well as a light freshness and floral quality. Any bitterness is very mild and does not dominate the flavor.

Who will 01 OROMATCHA be the best choice for?

This is a recommendation for those who appreciate high-quality matcha with a harmonious and creamy profile. It will suit both those who are just discovering the world of premium matcha and more experienced enthusiasts looking for something unique and out of the ordinary.

Is 01 OROMATCHA suitable for matcha latte?

01 OROMATCHA can also be prepared as a matcha latte, but we encourage you to experience it primarily in its simplest form—with water. This is when matcha can fully reveal its character, with its umami, natural sweetness, creaminess, and subtle flavor notes left completely unmasked.

What makes the Tsuyuhikari variety stand out?

Tsuyuhikari is a rare single-cultivar matcha, made from a single variety of tea plant. It is distinguished by its exceptional creaminess, deep umami, natural sweetness, and subtle notes of white chocolate and cooked milk. This cultivar is prized for its refined and distinctive profile, which allows you to experience matcha in its more subtle, elegant form.

What does it mean that 01 OROMATCHA comes from the first harvest?

The first harvest, known as ichibancha, consists of the first young leaves gathered in a given season. They are prized for their freshness, natural sweetness, and abundance of compounds characteristic of high-quality matcha.