03 Takai
Tax included. at checkout
Shipping policy
Zamówienia opłacone w dzień roboczy do godziny 13:00 wysyłamy tego samego dnia. Zamówienia opłacone po 13:00, w weekend lub w święto wysyłamy następnego dnia roboczego. Dostępne sposoby dostawy:
- DPD
- DPD Odbiór w punkcie
- InPost Kurier - standard
- InPost Paczkomat 24/7 - wszystkie rozmiary
Matcha grown daily in the Kyūshū region, Kagoshima Prefecture – a place renowned for its excellent tea-growing conditions.
03 Takai is a matcha that works perfectly in everyday recipes. Its flavor is pleasantly vegetal, with noticeable umami and a slight bitterness that pairs well with plant-based milk, citrus fruits, and sweet additions.
It works best as a base for drinks such as matcha latte or matcha tonic, as well as an aromatic ingredient in the kitchen.
Orders placed by 13:00 (Polish time) ship the same day.
Buy now, pay later - 4 steps
- When choosing a payment method, select PayPo.
- PayPo will pay your bill at the store. On the PayPo website, check your details and provide your PESEL number.
- After receiving your purchases, you decide what suits you and what doesn't. You can return part or all of your order - this will also reduce the amount you owe PayPo.
- Within 30 days of purchase, you pay PayPo for your purchases without any additional costs. If you wish, you can spread your payment into installments.
Company details:
OROMATCHA SP. Z O.O.
tel. 609702052
pomoc@oromatcha.com
Tax ID (NIP) 9562412592
Statistical ID (REGON) 544926609
KRS 0001242890
ul. Polskiego Czerwonego Krzyża 3a/14
87-100 Toruń
03 Takai
Tax included. at checkout
Shipping policy
Zamówienia opłacone w dzień roboczy do godziny 13:00 wysyłamy tego samego dnia. Zamówienia opłacone po 13:00, w weekend lub w święto wysyłamy następnego dnia roboczego. Dostępne sposoby dostawy:
- DPD
- DPD Odbiór w punkcie
- InPost Kurier - standard
- InPost Paczkomat 24/7 - wszystkie rozmiary
Orders placed by 13:00 (Polish time) ship the same day.
Matcha for everyday use, perfect for those taking their first steps into its world. It can be used in matcha-based drinks such as matcha latte, matcha tonic, and in culinary recipes.
This is an excellent choice in terms of price-quality ratio. We believe that our matcha offers an unparalleled taste experience while remaining affordable. This allows you to enjoy high quality without having to spend a fortune.
Produced on volcanic Kyushu, in the world-renowned Kagoshima Prefecture, famous for its tradition and production of some of the best matcha in the world. It is characterized by an intense, tea-like flavour with distinct bitterness and a floral bouquet, making it an ideal addition to milky drinks such as matcha latte, and for culinary applications, including desserts and baked goods.
Which match to choose?
01 Oromatcha
Size: 30g
Intended Use: ceremonial premium
Cultivar: single | tsuyuhikari つゆひかり
Collection: 1
Region: Kyushu, Kagoshima Prefecture, Japan
Ingredients: 100% camellia sinensis
Taste: umami, white chocolate, sweetness, cooked milk
02 Noble Matcha
Size: 30g, 100g
Intended use: ceremonial, everyday use
Cultivar: blend | okumidori + saemidori
Collection: 1
Region: Kyushu, Kagoshima Prefecture, Japan
Ingredients: 100% camellia sinensis
Taste: notes of dark chocolate, mild, light and sweet finish, noticeable umami
03 Takai Matcha
Size: 30g, 100g
Use: for latte and cooking
Cultivar: blend
Collection: 1+2
Region: Kyushu, Kagoshima Prefecture, Japan
Ingredients: 100% camellia sinensis
Taste: tea bitterness, intense, floral bouquet
05 Hojicha
Size: 50g, 250g
Use: dark, roasted
Cultivar: -
Collection: -
Region: Kyūshū, Kagoshima Prefecture, Japan
Ingredients: 100% camellia sinensis
Taste: caramel, toasted grain, toffee, vanilla
Why the blend?
A blend is a combination of two or more tea varieties that together offer a set of complementary characteristics. To create such a blend, tea masters taste many leaves from different plantations or regions, selecting those that best match the desired taste, aroma, and color of the tea blend. This process can improve and stabilize the taste of matcha. It allows for the creation of consistent blends from year to year by selecting ingredients based on changing seasonal varieties. A blend can emphasize certain flavor notes and mitigate others.
This is similar to the painting process, where a painter strives to achieve the precise color needed to depict a vibrant sunset. The painter remembers the exact color and adds a bit of this and that shade until the desired effect is achieved. The difference is that a tea master creates a profile that engages multiple senses in evolving stages: taste, mouthfeel, aroma, vitality, and even the way these elements develop. This art requires years of training, study, and experience.
Frequently Asked Questions
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KNOWLEDGE BASE
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