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05 Hojicha

Sale price70,00 PLN

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The night streets of Osaka are bustling with life – the glow of neon lights, lanterns, the scent of roasted nuts, caramelized sugar, and smoke from grills. It was there, amidst the buzz of Namba and Dōtonbori, that the name "Night Market, Osaka" was born. It's an attempt to recreate memories from Japan through tea, which combines the tradition of Japanese tea leaf roasting with the atmosphere of an evening stroll through the city, where night becomes a ritual.

Hōjicha is a roasted green tea powder, created for evening moments. Thanks to its low caffeine content, it's an ideal choice for the end of the day, offering a full flavor without stimulation. The flavor profile is a harmonious blend of nutty, caramel, and subtly smoky notes – a warm, enveloping finish that naturally fits into quieter moments.

Ground in the same way as matcha, it is prepared identically – just pour water over the powder and whisk with a chasen to bring out the full aroma. It is perfect for hōjicha lattes, desserts, and baked goods, as well as a pure brew. This form simplifies preparation while offering greater versatility.

Size: 50 g
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Company details:

OROMATCHA SP. Z O.O.

tel. 609702052

pomoc@oromatcha.com

Tax ID 9562412592
REGON 544926609
KRS 0001242890

ul. Polskiego Czerwonego Krzyża 3a/14
87-100 Toruń

05 Hojicha – prażona zielona herbata w proszku
05 Hojicha50 g Sale price70,00 PLN
Why hojicha

The night streets of Osaka are bustling with life. In the glow of neon lights and lanterns, the scent of roasted nuts, caramelized sugar, and smoke from street grills hangs in the air. This is a place where time slows down, and every step leads to a new discovery—sweet mochi cakes, freshly baked taiyaki, and the aroma of roasted hojicha tea.

It was there, amidst the hustle and bustle of Namba and Dōtonbori, that the name "Night Market, Osaka" was born. It is an attempt to recreate our own memories of Japan through tea, which combines the tradition of Japanese leaf roasting with the atmosphere of an evening stroll through the city, where night becomes a ritual.

Which matcha should I choose?

01 Oromatcha


Size:
30g


Purpose: ceremonial premium


Cultivar: single | tsuyuhikari つゆひかり


Collection: 1


Region: Kyushu, Kagoshima Prefecture, Japan


Ingredients: 100% camellia sinensis


Taste: umami, white chocolate, sweetness, cooked milk
‎

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02 Noble Matcha


Size:
30g, 100g


Intended use: ceremonial, everyday use


Cultivar: blend | okumidori + saemidori


Collection: 1


Region: Kyushu, Kagoshima Prefecture, Japan


Ingredients: 100% camellia sinensis


Taste: notes of dark chocolate, mild, light and sweet finish, noticeable umami
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03 Takai Matcha


Size:
30g, 100g


Purpose: for lattes and cooking


Cultivar: blend


Collection: 1+2


Region: Kyushu, Kagoshima Prefecture, Japan


Ingredients: 100% camellia sinensis


Taste: tea bitterness, intense, floral bouquet
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05 Hojicha


Size:
50g, 250g


Use: dark, roasted


Cultivar: -


Collection: -


Region: Kyushu, Kagoshima Prefecture, Japan


Ingredients: 100% camellia sinensis


Taste: caramel, toasted grain, toffee, vanilla
‎

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05 hojicha

Roasted green tea powder, created with evening rituals in mind. Thanks to its low caffeine content, it is an ideal choice for the end of the day, offering a full flavor without stimulation. It is perfect for hojicha lattes, desserts, and baked goods, as well as a pure brew.

Ground in the same way as matcha, it is prepared identically – simply pour water over the powder and froth it with a chasen to bring out its full aroma. The flavour profile is a harmonious blend of nutty, caramel, and subtly smoky notes that envelop you like the scents wafting through the streets of Osaka after dark. It was inspired by night markets – filled with the sweetness of mochi, taiyaki, and the aroma of roasted leaves, lit by the glow of lanterns and neon lights.

05 Hōjicha – Night Market, Osaka. A tea that transports you to the heart of the Japanese night.

FAQs

Frequently Asked Questions

What is hojicha and how does it differ from matcha?

Hōjicha is roasted green tea powder. Roasting the leaves at high temperature changes the flavor profile: instead of grassy umami, notes of caramel, toffee, vanilla, and roasted grains emerge, and the bitterness is significantly milder.

Does hojicha contain caffeine?

It contains it, but less than matcha—the roasting process lowers its level. That's why hojicha is a common choice for the afternoon and evening when you want a calmer drink.

How to prepare 0.5 Hojicha?

Sift about 2 g of powder, pour 70–80 ml of water at 80–90°C over it and whisk with a chasen. Hōjicha tolerates higher water temperatures than matcha. It also tastes great as a hōjicha latte – with cow's milk or plant-based milk.

What is the difference between the 50g and 250g packages?

In terms of content, it's the same tea. The 250g package is intended for people who drink hojicha daily, as well as for cafes and restaurants.

How to store hojicha after opening?

Keep matcha tightly sealed, in a cool and dark place—ideally in the refrigerator. The powder absorbs moisture and odors, so reseal the package after each use. After removing it from the refrigerator, wait until the package reaches room temperature before opening it—otherwise, water vapor will condense on the powder.